Roto-chick Chicken Noodle Soup

#dinner #easy

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
5 medium carrots, cut into coins (2 cups)
6 celery stalks, cut into half moons (2 cups)
2 tablespoons minced garlic (about 4 cloves)
1 teaspoon chopped fresh thyme
Kosher salt and freshly ground black pepper
1 bay leaf
10 cups low-sodium chicken broth
2 cups cooked wide egg noodles (about 3 ounces dried noodles)
2½ cups mixed shredded dark and light rotochick meat (from a large rotisserie chicken)”

Steps

In a big soup pot, heat the oil over medium-high heat.
Add the onion and cook, stirring, until softened, 6 to 8 minutes.
Add the carrots, celery, garlic, thyme, 1 tablespoon salt, and 1 teaspoon pepper and cook, stirring, until the carrots soften slightly, about 5 minutes.
Add the bay leaf and chicken broth and bring to a boil.
Reduce the heat and simmer for 45 minutes to meld the flavors.
Stir in the noodles and chicken and simmer for 5 to 10 minutes longer.
Season to taste with more salt and pepper and discard the bay leaf.
Serve with buttered saltines, if you want to be like me and my dad.

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      "2 tablespoons extra-virgin olive oil",
      "1 medium onion, chopped",
      "5 medium carrots, cut into coins (2 cups)",
      "6 celery stalks, cut into half moons (2 cups)",
      "2 tablespoons minced garlic (about 4 cloves)",
      "1 teaspoon chopped fresh thyme",
      "Kosher salt and freshly ground black pepper",
      "1 bay leaf",
      "10 cups low-sodium chicken broth",
      "2 cups cooked wide egg noodles (about 3 ounces dried noodles)",
      "2½ cups mixed shredded dark and light rotochick meat (from a large rotisserie chicken)”"
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    "recipeInstructions": [
      "In a big soup pot, heat the oil over medium-high heat.",
      "Add the onion and cook, stirring, until softened, 6 to 8 minutes.",
      "Add the carrots, celery, garlic, thyme, 1 tablespoon salt, and 1 teaspoon pepper and cook, stirring, until the carrots soften slightly, about 5 minutes.",
      "Add the bay leaf and chicken broth and bring to a boil.",
      "Reduce the heat and simmer for 45 minutes to meld the flavors.",
      "Stir in the noodles and chicken and simmer for 5 to 10 minutes longer.",
      "Season to taste with more salt and pepper and discard the bay leaf.",
      "Serve with buttered saltines, if you want to be like me and my dad."
    ],
    "url": "https://itunes.apple.com/us/book/cravings/id1061451877?mt=11"
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